Beer-Cheese Fondue
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Recipe - Price Rite Marketplace Corporate
Beer-Cheese Fondue
Prep Time10 Minutes
Servings18
0Ingredients
1/4 cup Beer
1 tbs Flour
1 pkg. (8 oz.) KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3 pretzel sandwich roll s, each cut into 6 slices
Directions
1. Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
2. Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
3. Serve with bread slices.
Nutritional Information
- 5 g Fat
- 2.5 g Saturated Fat
- 15 mg Cholesterol
- 190 mg Sodium
- 11 g Carbohydrates
- 1 g Fibers
- 2 g Sugars
- 4 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
18
Servings
Shop Ingredients
Makes 18 servings
A&W Root Beer, 2 liters
On Sale!
$1.99 was $2.29$0.03/fl oz
Bowl & Basket Pre-Sifted Bleached Enriched All Purpose Flour, 32 oz
$1.19$0.60/lb
Bowl & Basket Cracker Cuts Extra Sharp Cheddar Cheese, 10 oz
$4.19$0.42/oz
Chaves Dinner Rolls, 8 each
$2.52$0.32 each
Nutritional Information
- 5 g Fat
- 2.5 g Saturated Fat
- 15 mg Cholesterol
- 190 mg Sodium
- 11 g Carbohydrates
- 1 g Fibers
- 2 g Sugars
- 4 g Protein
Directions
1. Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
2. Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
3. Serve with bread slices.